Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The large eight inch long blade has shallow oval-shaped depressions along the cutting edge that keep foods from sticking to it, while the wider handle offers an ideal grip for larger hands.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Blade has hollow-edge depressions to reduce friction and minimize sticking.

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